It is a sweet rub with a little kick to make anything you are smokin’ outstanding.

Backyard Rib Rub is not just for ribs
Put it on Pork, Beef, Chicken, Shrimp, Fish or whatever you are cooking. I like this rub in my beer and on my margarita glass, too!

Slap it On & Lick it Off

FIRST PLACE DRY RUB SEASONINGS-2013 CHILE PEPPER EXTRAVAGANZA

THIRD PLACE- DRY RUB SEASONINGS – 2013 SCOVIE AWARDS

FIRST PLACE SPICES – 2012 HOUSTON HOT SAUCE FESTIVAL

THIRD PLACE SPICES – 2011 HOUSTON HOT SAUCE FESTIVAL

RIB RUB INGREDIENTS: brown sugar, season salt, chili powder, lemon pepper, garlic powder, paprika, cumin, oregano leaves